We dipped bread in it and also ate it by the spoonful and agreed that it was one of the best dishes we tried in Greece. It wasn’t until we got back to our rooms that I was able to look up what fava was-as it turns out, it’s a puree made from yellow split peas, garlic, and onion! Much to our surprise, we were served what looked like soup on a massive serving platter. My mom and I ordered fava thinking it was Greek hummus, since that’s what the waiter told us it was. They make for a light appetizer or side dish and pair nicely with any Greek dish. If you enjoy capers and olives, you’ll probably like the flavor of dolmades. They’re extremely soft in texture and can be quite briny, depending on where you order them. If you ask politely, you can sample a few peanuts before buying any! DolmadesĪ post shared by Meliz Berg of the most famous dishes in Greece, dolmades are stuffed grape leaves. You should be able to find these peanuts at any Greek market. They’re reminiscent of the candied pecans Americans make during the holidays, but are eaten year-round by the Greeks. Peanuts are roasted and flavored with honey and rolled in sesame seeds. This typical Greek food is exactly what it sounds like. Definitely a traditional Greek dish worth trying! Peanuts with Honey and Sesame The end result was a salty, crunchy hand pie that was absolutely delicious. I also loved the cheese pies (called tiropita) the cheese pie we tried wasn’t made with the traditional phyllo, but rather with angel hair pastry (not sure if this is the proper name). It’s a delectably savory way to start your day and also makes for a great afternoon snack. Spanakopita is essentially a hand pie made from flaky phyllo pastry that’s filled with spinach and feta cheese. There are a variety of pies sold in Greek bakeries, but spanakopita is arguably the most well known in the US. From creamy tzatziki to crispy zucchini balls to phyllo-wrapped feta, the Greeks know how to kick off dinner with a bang! Spanakopita Some of my favorite things to eat in Greece are technically considered appetizers.
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